Fermin Iberico Mild Pork Dry-Cured Chorizo Sausage is made with meat from the black hoofed pig in Southwest Spain. This breed provides unsurpassed taste and quality meat. It is gluten free, lactose free and free of nitrates or nitrites. The rich red color is from fragrant spices, but this mild version is not spicy.

Westminster Rustic Red English Cheddar:  This Cheddar cheese is made by the Barber family on Maryland Farm in Ditcheat, Somerset for six generations. This aged cheddar was a mistake that turned into one of our favorite English Cheddars.  It's sweet and sharp with crystallization and creamy at the same time!
Fromager d'Affinois Cheese:   This creamy brie is made in France and is delightful on it's own and like butter when spread on bred or crackers.  Enjoy 4 mini squares, perfect for a picnic.  

Nubake Phyllo Crisps: Are a sweet phyllo pastry sheet topped with apricots, oats, and pumpkin and sunflower seeds.
 Apricot Spread: Made in Provence, France, with expertise inherited from ancient jam recipes. These jams are 65% fruit and light in cane sugar, cooked in traditional Provencial pots.
Divina Feta Stuffed Olives: Divina Feta Cheese Stuffed Halkidiki Olives from Greece are a rich and creamy treat. They're hand picked, patiently cured for months, and hand-stuffed with creamy feta cheese. We may have to send a different Divina Stuffed olive depending on availability
Milkboy Milk Chocolate Bar: And Finally, the best part! Milkboy Switzerland Alpine Milk Chocolate combines famous Swiss milk with the finest-quality cocoa beans from some of the world's best and most sustainable sources. The Milkboy brand dates back over 100 years to a small dairy in the Swiss Alps where the best Swiss milk originates.