Traditional Italian Biscotti vary from region to region in Italy. This twice-baked, hand-rolled favorite is subtly sweet, nut-filled, crunchy, and layered with flavor. Biscotti are typically intended to dunk in coffee, espresso, and wine. This trio is comprised of the 3 best sellers: Traditional Almond, Chocolate Almond, and Pistachio Cranberry.
Chocolate Almond Biscotti are laden with highly acclaimed Guittard Chocolate and fresh California estate-grown roasted almonds to create the ultimate indulgence. Pistachio Cranberry Biscotti are made with a combination of freshly roasted California pistachios layered with tangy cranberries. Traditional Almond is made with fresh-roasted, estate-grown California almonds blended with rich vanilla to create a classic, subtly sweet biscotti.
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Taking a look behind the scenes at Enzo’s Table, you’ll find folks who are passionate about sharing the bountiful harvest of California’s San Joaquin Valley. From fruits and nuts to handcrafted pesto and jam, they pour their hearts into all of their endeavors. We’re proud to carry a variety of their products, including Enzo’s Table Biscotti. This biscotti is hand-rolled with premium ingredients, and then twice-baked to achieve the classic biscotti crunch. Whether you choose to enjoy these cookies dunked in coffee, espresso, or alongside a glass of wine, you’re sure to love their selection.