Traditional Italian Biscotti vary from region to region in Italy. This twice-baked, hand-rolled favorite is subtly sweet, nut-filled, crunchy, and layered with flavor. Biscotti are typically intended to dunk in coffee, espresso, and wine. This trio is comprised of the 3 best sellers: Traditional Almond, Chocolate Almond, and Pistachio Cranberry.
Chocolate Almond Biscotti are laden with highly acclaimed Guittard Chocolate and fresh California estate-grown roasted almonds to create the ultimate indulgence. Pistachio Cranberry Biscotti are made with a combination of freshly roasted California pistachios layered with tangy cranberries. Traditional Almond is made with fresh-roasted, estate-grown California almonds blended with rich vanilla to create a classic, subtly sweet biscotti.
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