Our DLM Bavarian-Style Pretzels are Made Right Here in our Bakehouse by our cadre of artisan bakers. After being twisted and shaped by hand, these Bavarian pretzels are baked in our European hearth oven until they've reached a perfect golden-brown color. Our Bavarian-Style Soft Pretzels have a soft, pillowy interior that's complemented by a traditional, chewy exterior. Enjoy on their own, or try dunking in a selection of mustards. We include our DLM Spicy Brown Mustard to get you started on your dipping journey, but note some of our suggested "add ons" for additional ideas once you add this item to your cart. Bavarian Pretzels are shipped with a salt packet to be applied upon reheating and serving.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
To warm your pretzels, place on a non-stick baking sheet and brush with butter, oil, or water. Sprinkle on salt or your favorite seasoning and warm in a 400°F oven for about 8 to 10 minutes, or until heated through.
These pretzels should be frozen if not consumed within a day or two of receiving. They will last up to a month in the freezer.
Crafted using time-honored techniques, our Bavarian-Style Pretzels have a soft interior that's housed inside of a chewy, flavorful exterior.Read full story >>
- Mary Jo
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