Our DLM Bavarian-Style Soft Pretzels are Made Right Here in our Bakehouse by our cadre of artisan bakers. After being twisted and shaped by hand, these pretzels are baked until they've reached a perfect golden-brown color. Our Bavarian-Style Soft Pretzels have a soft, pillowy interior that's complemented by a traditional, chewy exterior. Enjoy on their own, or try dunking in a selection of mustards. We include our DLM Spicy Brown Mustard to get you started on your dipping journey.
Pretzels are shipped with a salt packet to be applied upon reheating and serving.
After adding to your cart, please note our "add-ons" for additional dip and flavoring ideas.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
FLOUR, WATER, AGED DOUGH (SEA SALT, NATURAL DOUGH CONDITIONER, DRY YEAST, DIASTATIC MALT), WATER, UNSALTED BUTTER, LYE SOLUTION, PRETZEL SALT, ALL NATURAL CRUMB SOFTENER. CONTAINS: MILK, WHEAT
To warm your pretzels, place on a non-stick baking sheet and brush with butter, oil, or water. Sprinkle on salt or your favorite seasoning and warm in a 400°F oven for about 8 to 10 minutes, or until heated through.
These pretzels should be frozen if not consumed within a day or two of receiving. They will last up to a month in the freezer.
Crafted using time-honored techniques, our Bavarian-Style Pretzels have a soft interior that's housed inside of a chewy, flavorful exterior.
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