Our DLM Bavarian Soft Pretzels are Made Right Here in our Bakehouse by our cadre of artisan bakers. After being twisted and shaped by hand, these pretzels are baked until they've reached a perfect golden-brown. Our Bavarian Soft Pretzels have a soft, pillowy interior that's complemented by a traditional, chewy exterior. Enjoy on their own, or try dunking in a selection of mustards. We include our DLM Spicy Brown Mustard.
Pretzels are shipped with a salt packet to be applied upon serving.
After adding to your cart, please note our "add-ons" for additional mustard and other flavoring options.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
FLOUR, WATER, AGED DOUGH (SEA SALT, NATURAL DOUGH CONDITIONER, DRY YEAST, DIASTATIC MALT), WATER, UNSALTED BUTTER, LYE SOLUTION, PRETZEL SALT, ALL NATURAL CRUMB SOFTENER. CONTAINS: MILK, WHEAT
To warm your pretzels: Place on a non-stick baking sheet and brush with butter, oil, or water. Sprinkle on salt or your favorite seasoning and warm in a 400°F oven for about 8 to 10 minutes or heat through.
These pretzels should be frozen if not consumed within a day or two of receiving. They will last up to a month in the freezer.