With a swirl of cinnamon, a hint of molasses, and that warming French-style butter, our new DLM Classic Gingerbread Coffee Cake is just the touch of whimsy that makes a cold winter morning magical. Even more so when you enjoy alongside your favorite coffee or tea.
Our DLM Pâtisserie chefs bake all of our DLM Classic Coffee Cakes in Bundt pans to a perfectly caramelized crust with a moist, dense interior. The results speak for themselves with the best coffee cake, boasting with gingerbread flavor with this variation. Enjoy this seasonal addition while it's here!
This item is eligible for all ground and express shipping options.
WHEAT FLOUR, GRANDMA'S MOLASSES (UNSULPHURED MOLASSES), BUTTERMILK (CULTURED BUTTERMILK, STABILIZER [MONO&DIGLYCERIDES, CAROB BEAN GUM, CARRAGEENAN, CALCIUM SULFATE, MODIFIED CORN & TAPIOCA STARCHES], SALT), UNSALTED BUTTER (CREAM, NATURAL FLAVORS), ORGANIC EGGS, SUGAR, LIGHT BROWN SUGAR, VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), GINGER, SODIUM BICARBONATE, SEA SALT, CINNAMON, ALLSPICE. CONTAINS: EGGS, MILK, WHEAT
Made Right Here is a mindsight here at DLM, so when it came to crafting our line of DLM Classic Coffee Cakes, our Pâtisserie chefs honed in on quality, simple ingredients and classic techniques to bring to life an exceptional line of Coffee Cakes.Read full story >>