It was just a matter of time before our cadre of artisan bakers took on the milk bread challenge, and the results couldn’t be more delicious for this trending bread loaf. This Japanese-style bread, also known as shokupan, is crafted using our DLM A2 Guernsey Milk and has a slightly sweet interior that is dense yet pillowy. The traditional Milk Bread comes in a square-loaf shape and it’s perfect for a unique sandwich bread.
This item is perishable and should arrive within 3 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
FLOUR(ENRICHED HARD RED SPRING WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WHOLE MILK(MILK, VITAMIN D3), TANGZHONG FOR JAPANESE MILK BREAD [WATER, FLOUR(WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR)], EGGS, UNSALTED BUTTER(PASTEURIZED CREAM, NATURAL FLAVORINGS), SUGAR, MILK POWDER(NONFAT DRY MILK, VITAMIN A PALMITATE, VITAMIN D3), SEA SALT(SALT, MAGNESIUM CARBONATE), YEAST(YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)
Makes the best grilled cheese, french toast and Japanese Egg Salad Sandwich.
Store in the refrigerator for 5 days or freeze for up to one month.
Dorothy Lane Market says: