Cup4Cup's Multipurpose Flour was developed by chefs of Thomas Keller's acclaimed restaurants and is the original gluten-free flour and first 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won't change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins, and homemade pasta. Certified gluten free, non-GMO, and certified Kosher.
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