Bright, balanced, and never overly sweet, this banana vinegar is traditionally fermented from fresh fruit at Casa Stivalet in Veracruz, Mexico. Crafted the old-fashioned way—without shortcuts or added flavorings—it delivers a pure expression of pineapple with gentle acidity and a clean, refreshing finish.
A longtime favorite that sells out quickly, this batch offers its own distinctive character while staying true to what makes it so special. Its subtle fruitiness brings depth to classic Mexican dishes and shines in everyday cooking—think vibrant vinaigrettes, a splash in beans, marinades, or even creative cocktails and refreshing drinks.
Country of Origin: Mexico
This item is eligible for all ground and express shipping options.
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