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You don't come across something as wonderful as this every day! Imported from the the beautiful state of Veracruz, Mexico, Casa Stivalet Banana Vinegar is crafted using fermented platano machos, a type of fruit whose flavor falls somewhere between a traditional banana and plantain. This condiment is mild and fruity making it the perfect choice for creating salad dressings, adding to ceviche, or topping soup.
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"The word addicted gets thrown around far too much when discussing food, but I will say that I’ve grown extremely fond of this vinegar’s fermented, funky flavor — like a supercharged version of ripe bananas. It’s smooth enough that you can take a sip straight from the bottle, but it’s best for cooking", says Grub Street's Chris Crowley.
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