Take a break and enjoy a curated selection of caramel flavors. Make your own Caramel Macchiato at home with 1883 Maison Routin Caramel Syrup and DLM's 1948 Classic Dark Roast Coffee. We can't endorse a coffee break without a Killer Brownie®, so we include a 4-pack of our Best Sellers. Add a few Salted Caramel Marshmallows to the coffee for an instant creamy foam. Then warm up the Caramel Stroopwafels on top of your coffee cup. Treat yourself or send this fun gift to someone special in your life!
This item is perishable and should arrive within 3 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
1883 Maison Routin Caramel Syrup: 1883 Maison Routin France Caramel Syrup is a product of The French Alps recognized for authenticity, natural flavor, and aromatic intensity. Not only are they made with cane sugar, not corn syrup, but they're gluten free, non-GMO, Kosher, and vegan. Create your own coffee bar at home with these amazing syrups.
DLM 1948 Coffee: This coffee is roasted for us by our friends at Boston Stoker. This Brazilian coffee is everything a dark roast should be. Smooth, full-bodied, and not bitter, we found it fitting to give it our anniversary name. Perfect for your daily brew, we know you will love it as much as we do!
Killer Brownie® Best Sellers 4-ct Gift Box: Enjoy the iconic Original, Salted Caramel, Peanut Butter and Cookie Dough Brownies. These triple layered brownies are oozing with creamy caramel and a variety of inclusions(including nuts).
Daelmans Stroopwafels: These Stroopwafels are toasted, soft, and chewy waffles filled with caramel and cinnamon. They are made to fit on top of a hot cup of coffee or tea to warm them up.
Hudson Valley Salted Caramel Marshmallows: Buttery, sugary caramel is a true craft of the warm kitchens in the Hudson Valley. These caramel marshmallows are handmade in small batches using all natural ingredients.
To make the perfect Caramel Macchiato: Pour chilled milk in a milk jug with the caramel syrup. Foam with a steam wand to obtain a creamy, smooth consistency. Pour in a cup and layer the espresso over it.