Using organic, estate-grown Arbequina and Koroneiki olives from Lodi, California, Calivirgin cold presses their harvests to make their gourmet oils. Calivirgin Guilty Garlic Olive Oil is milled exactly the same way as their premium EVOO, except they add fresh garlic cloves to the olives as they are being crushed. The result is a fresh, full-flavored olive oil with just the right amount of garlic flavor, making this the perfect choice for adding notes of garlic to your cooking. Excellent for dipping DLM Artisan Breads and drizzled on meats, potatoes, or other vegetables.
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