This is the next best thing to a flight into Heathrow Airport. Experience our British Cheese Flight with our three uniquely exceptional British cheeses and two incredible crackers.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
Barber's 1833 Vintage Reserve Cheddar: Made by the Barber family on Maryland Farm in Ditcheat, Somerset for six generations. Aged for two years, Barber's 1833 Vintage Reserve Cheddar has a smooth texture, with both sweet and savory notes.
Huntsman Gloucester With Stilton: You will love the layers of flavor in this British cheese. Farmhouse Gloucester is layered with blue-veined Stilton for a rich combination. Pair with a Pinot Noir or Port wine.
Red Dragon Cheddar with Mustard Seeds: Somerdale Red Dragon forms part of Somerdale's ‘Heraldic’ range of speciality blended cheddars. Creamy Cheddar is carefully blended with Wholegrain Mustard Seed and Ale providing a wonderful bite without being overpowering. Red Dragon is a great addition to any cheese board and makes for a fantastic burger topping or grilled sandwich filling.
The Fine British Cheese Co. Wheat Rounds: Fine English Wheat Rounds are one in a range of quintessentially English biscuits to accompany fine English cheeses. In the late 19th century, a talented Scot named Alexander Grant invented the digestive biscuit. The recipe was passed on to his daughter, and eventually down for us to enjoy today. These sweet biscuits, produced in Bath, England, are perfect for tea and all-butter cheeses. These famous wheat rounds were recently reborn, refined and re-imagined into these coins. Same great flavor and still pair perfectly with English Cheddars and Stilton.
The Fine British Cheese Co. Walnut Fig Crackers: The Fine Cheese Co Walnut, Honey, and Extra Virgin Olive Oil Crackers are made in Bath, England, and designed for artisan cheese. This flavor pairs particularly well with blue cheeses, especially Stilton.