Looking for the ultimate secret ingredient to transform your next charcuterie board or backyard cookout?
Straight from the legendary Larder of Blackberry Farm in the Great Smoky Mountains, this Smoked Onion Jam is a masterclass in balanced flavor. It begins with sweet Georgia Vidalia onions, which are slowly smoked over hickory and oak until they release their deep, natural sugars while retaining a sophisticated, wood-fired smokiness.
Finished with a bright splash of sherry vinegar and the nutty crunch of benne seeds (an heirloom sesame relative), this savory preserve is as versatile as it is addictive. Whether you’re glazing a pork tenderloin, elevating a classic grilled cheese, or looking for the perfect companion for an aged cheddar, this jam brings a taste of Tennessee luxury to every bite.
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Blackberry Farm Smoked Onion Jam is incredibly versatile, making it a staple for gourmet kitchens. Its most popular use is as a topping for grilled cheese sandwiches or burgers, where the smoky sweetness balances rich fats. For an elegant appetizer, dollop it over a wheel of warm brie or spread it on a baguette with goat cheese. It also excels as a savory glaze for pork tenderloin, a finish for roasted Brussels sprouts, or even swirled into a homemade vinaigrette for a smoky salad dressing.
Artisanal Heritage: Made in small batches using traditional preservation methods at the world-renowned Blackberry Farm. Complex Flavor Profile: A perfect harmony of sweet, savory, smoky, and tart. The Ultimate Condiment: The heirloom benne seeds provide a unique texture that sets this apart from standard onion marmalades.
Product Details:
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