Beer and Wine Lover's Cheese and Charcuterie Board

Beer and Wine Lover's Cheese and Charcuterie Board

$60.00

QUANTITY:

6-ct
Beer and Wine Lover's Cheese and Charcuterie

Beer and wine lovers rejoice! We bring you a collection of cheese and salami that pair perfectly with your favorites brews and vino. In fact, most are all made with beer or wine to enhance their flavors.

This gourmet gift filled with artisan charcuterie and cheese makes the perfect appetizer spread and gift for any foodie in your life. Its also ideal for business meetings, anniversaries, or to show your appreciation.

Add on: Karma's Teak Cutting Board

SHIPPING DETAILS

Fra'Mani pork is crate-free and humanely raised with access to fresh air. No antibiotics or hormones, ever. With so few ingredients, the pork you start with matters a lot. They craft their salamis according to age-old methods honoring the great traditions of Italian masters.
Fra'Mani Uncured Pepperoni is slowly dry aged for 28 days and spiced with pepperoncino and garlic.
Fra'Mani Toscano Italian Dry Salame is aged with red wine, black pepper, garlic, and sea salt.

Fiscalini Purple Moon Cheddar: Fiscalini is a California family-owned farmstead. The handcrafted Farmhouse Cheddar is soaked in red wine made on their own sustainable farm, resulting in a cheese that's smooth, complex, and fruity.

Rogue Creamery Organic Hopyard Cheese: By adding organic, northwest-grown hop blossoms to their Cheddar as they stir the curds, Rogue Creamery is able to create a floral, herbal cheese with subtle, pleasant bitterness and a buttery finish. It's pale yellow in color with flecks of green hop blossoms. Try it on a cheese board or grilled cheese alongside a glass of pinot gris or riesling.

Firehook Baked Crackers are hand crafted in Virginia with a few fine ingredients to give you the best flavor. Wheat, salt, olive oil, and spices - that's it! These super light and crunchy crackers with bold rosemary and a sprinkling of sea salt are the perfect vessel for this collection.

Gaea Olive Pack: Enjoy a salty, briny addition to cut the richness of the cheese and meat. 

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