North Country Charcuterie hand makes cured meats and salamis in Columbus, Ohio. It is a family owned company committed to sourcing humanely raised meats from local Ohio farms. Subtly flavored with Tripel from Combustion Brewery in Pickerington, Tripel Pigs Salami is their most traditional salami with an American twist, subtly flavored with Tripel from Combustion Brewery & Taproom (Pickerington, Ohio).  This is best served at room temperature. The white mold on the outside is edible, so you can peel it off prior to serving.  

Tempesta Nostrano Pink Peppercorn Artisan Salami:  Nostrano, meaning “our own”, is a Tempesta original. Like their other salami, Nostrano is made from heritage Berkshire and Duroc pigs raised on family farms, and like many traditional salami,  they seasoned it with wine (Chianti) and garlic. Tempesta strays from tradition by adding pink peppercorns to bring a floral aromatic and striking color to every slice. Nostrano pairs well with Chianti of course, and will complement any light red or crisp sparkling white, as well.

Fiscalini Purple Moon Cheddar: Fiscalini is a California family-owned farmstead. The handcrafted Farmhouse Cheddar is soaked in red wine made on their own sustainable farm, resulting in a cheese that's smooth, complex, and fruity.

Rogue Creamery Hopyard Cheddar:  Made in Oregon, this tangy cheddar is enhanced with hops.  Super creamy and very stackable  pairs well with your favorite beer  

Firehook Baked Crackers are hand crafted in Virginia with a few fine ingredients to give you the best flavor. Wheat, salt, olive oil, and spices - that's it! These super light and crunchy crackers with bold rosemary and a sprinkling of sea salt are the perfect vessel for this collection.

DLM Smoked Almonds:  Enjoy salty, crunchy almonds roasted locally here in Tipp City, Ohio.