Brooklyn Cured Ale and Lemon Salami: Brooklyn Cured Ale and Lemon Pork Salami is inspired by the great beer gardens visited in Belgium and Germany, where ales are garnished with lemon wedges. They use a citrus-forward belgian ale to give the salami a tangy and malty vibe. Lemon zest and a hint of ginger add brightness to this new American classic.

Tempesta Nostrano Pink Peppercorn Artisan Salami:  Nostrano, meaning “our own”, is a Tempesta original. Like their other salami, Nostrano is made from heritage Berkshire and Duroc pigs raised on family farms, and like many traditional salami,  they seasoned it with wine (Chianti) and garlic. Tempesta strays from tradition by adding pink peppercorns to bring a floral aromatic and striking color to every slice. Nostrano pairs well with Chianti of course, and will complement any light red or crisp sparkling white, as well.

Fiscalini Purple Moon Cheddar: Fiscalini is a California family-owned farmstead. The handcrafted Farmhouse Cheddar is soaked in red wine made on their own sustainable farm, resulting in a cheese that's smooth, complex, and fruity.

Fiscalini Craft Beer Cheddar:  Made in California, this tangy cheddar is enhanced with craft beer.  Super creamy and very stackable  pairs well with your favorite beer  

Firehook Baked Crackers are hand crafted in Virginia with a few fine ingredients to give you the best flavor. Wheat, salt, olive oil, and spices - that's it! These super light and crunchy crackers with bold rosemary and a sprinkling of sea salt are the perfect vessel for this collection.

DLM Smoked Almonds:  Enjoy salty, crunchy almonds roasted locally here in Tipp City, Ohio.