3 LB Ball of Auricchio Caciocavallo from Souther Italy

Auricchio Caciocavallo Cheese - 3 lbs

$59.00

Quantity: 3 lb

Only 2 left in stock!

The Horseback Cheese of Italy

Experience a taste of Italian history with the 3-lb ball of Auricchio Caciocavallo. This isn't just a cheese; it’s a conversation piece. Hand-tied and cave-aged, this semi-hard pasta filata cheese from southern Italy is world-renowned for its unique teardrop shape and the legendary "horse story" behind its name.

How to serve Auricchio Caciocavallo:

The Classic Way: Slice and serve with crusty DLM Artisan Bread, drizzled with honey or balsamic glaze.

Melted Perfection: Try it grilled or "impiccato" style (hanging over a fire) for a smoky, gooey treat.

Pairing: Excellent with Italian Primitivo, dried figs, and salty Marcona almonds.

Why DLM Cheesemongers Recommend This Cheese, We Love a Romantic Food Story:

The Legend of the Horse: The name Caciocavallo literally translates to "cheese on horseback." Historically, cheesemakers tied pairs of these gourds together with rope and draped them over wooden beams, and traditionally over the backs of horses, to dry and age.

Flavor Profile: Crafted by the famous Auricchio family, this cheese offers a smooth, sharp, and buttery palate. As it ages, it develops a spicy undertone that pairs beautifully with bold red wines.

A Statement Piece: Each order arrives as a substantial 3-lb ball, making it a stunning centerpiece for charcuterie boards or a generous gift for the foodie in your life.