Prato Biscuits, also commonly known as almond cantucci or cantuccini, are part of the Tuscan confectionery tradition and are perfect after a meal paired with Vin Santo. Pistachio and Almond Biscotti are a fresh variety of the Biscotti di Prato flavor, with which they share the same identical dough. Prepared with high-quality, simple ingredients and no preservatives.
Suggested Pairings: Dessert wine, grappa, or spiced gin. Enjoy as a snack, for breakfast with coffee or tea, or with ice cream.
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Wheat flour, sugar, pistachios, almonds and eggs.
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