Only 5 left in stock!
Experience the artisanal elegance of Abel 1898 Virgin Walnut Oil, a golden-hued treasure crafted through time-honored traditions. This exquisite oil is defined by its deep, balanced profile, offering a sophisticated complexity that elevates simple ingredients into a gourmet experience. On the palate, it delivers a persistent, rich flavor of slow-roasted walnuts complemented by a delicate, toasted fragrance.
While it is a staple for savory applications, its versatility shines in the world of sweets. Use it "crude" (cold) to preserve its intricate nutritional profile and nuanced aroma. Whether you are whisking it into a classic vinaigrette or drizzling it over a finished plate, this virgin oil is an essential pantry staple for the discerning home chef.
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• The Perfect Seasoning: Transform bitter winter greens like endive, radicchio, or delicate lamb’s lettuce.
• Artisanal Cheeses: Drizzle over creamy goat cheese or a sharp Gorgonzola to bridge earthy and tangy flavors.
• Gourmet Desserts: A secret weapon for bakers—use it to add a nutty depth to shortbread, olive oil cakes (as a partial substitute), or simply drizzle over vanilla bean gelato with a pinch of sea salt.
"This is a permanent fixture in my pantry. What I love most about the Abel 1898 Walnut Oil is how it transforms a simple bowl of greens into something that tastes like it came from a French bistro. It has this incredible, deep-roasted aroma that is completely unmistakable. Pro tip: Try a tiny drizzle over a warm apple tart or even just stirred into your morning oatmeal—it’s an absolute game-changer for both savory and sweet dishes!"
— Jennifer, DLM E-commerce Director
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