Abel 1898 Virgin Walnut Oil Tin

Name: Abel 1898 Virgin Walnut Oil Tin
Brand: Abel 1898 - Huilerie Lapalisse
SKU: DLM7462
Price: 17.99 USD
Availability: InStock

$17.99

Quantity: 8.45 oz

Only 4 left in stock!

Best Walnut Oil in 2026

Crafted in France using time-honored artisanal methods, Abel 1898 Virgin Walnut Oil delivers a deep, roasted nut aroma and velvety richness that effortlessly elevates everyday meals into bistro-worthy creations. From crisp winter greens and aged cheeses to warm fruit tarts and morning grains, a single finishing drizzle adds exquisite French elegance to every bite.

Authentic French Craftsmanship: 100% pure virgin walnut oil slow-crafted in France to preserve its delicate aroma, rich golden hue, and natural Omega-3 fatty acids.
Complex, Toasted Flavor Profile: Features a persistent, slow-roasted nutty taste that balances acidity in dressings and brings depth to both savory and sweet dishes.
Versatile Finishing Oil: Ideal served cold over bitter greens (endive, radicchio), sharp cheeses (goat cheese, Gorgonzola), roasted root vegetables, or baked treats like warm tarts and vanilla gelato.

How should Abel 1898 Virgin Walnut Oil be stored to maintain its freshness?

Because virgin walnut oil is rich in delicate Omega-3 fatty acids, it is sensitive to heat, light, and air. Keep unopened tins in a cool, dark pantry. Once opened, store the tin in the refrigerator to protect its slow-roasted aroma and taste, and enjoy within 6 months.

Can I cook with Abel 1898 Virgin Walnut Oil, or is it strictly a finishing oil?

It is best used unheated ("crude") as a finishing oil or in unheated preparations like vinaigrettes and dips. High cooking temperatures can destroy its subtle, complex flavor profile and break down its healthy fatty acids. Drizzle it over hot dishes like roasted squash, pasta, or oatmeal after cooking.

What food pairings work best with French virgin walnut oil?

Abel 1898 Virgin Walnut Oil pairs exceptionally well with bitter greens (such as endive, chicory, or radicchio), sharp and creamy cheeses (like Gorgonzola, chèvre, or Gruyère), roasted root vegetables, and fresh pasta. For a sweet twist, drizzle it over vanilla gelato, warm apple tarts, or fruit shortbread.

What Makes Walnut Oil Nutritionally Exceptional?

Alpha-Linolenic Acid (ALA): It is one of the richest natural plant sources of essential Omega-3 fatty acids (~10–14% ALA content), which works synergistically with polyphenols to reduce inflammation and support cardiovascular and brain health. Vitamin E (Tocopherols): High natural concentrations of gamma-tocopherol protect the oil's polyunsaturated fats from oxidative stress. Ellagic Acid Derivatives: The polyphenols that do transfer into virgin walnut oil carry potent free-radical scavenging and anti-inflammatory properties.

Culinary Inspiration

• The Perfect Seasoning: Transform bitter winter greens like endive, radicchio, or delicate lamb’s lettuce.

• Artisanal Cheeses: Drizzle over creamy goat cheese or a sharp Gorgonzola to bridge earthy and tangy flavors.

• Gourmet Desserts: A secret weapon for bakers—use it to add a nutty depth to shortbread, olive oil cakes (as a partial substitute), or simply drizzle over vanilla bean gelato with a pinch of sea salt.

Jennifer’s Staff Pick: Abel 1898 Virgin Walnut Oil:

"This is a permanent fixture in my pantry. What I love most about the Abel 1898 Walnut Oil is how it transforms a simple bowl of greens into something that tastes like it came from a French bistro. It has this incredible, deep-roasted aroma that is completely unmistakable. Pro tip: Try a tiny drizzle over a warm apple tart or even just stirred into your morning oatmeal—it’s an absolute game-changer for both savory and sweet dishes!"

— Jennifer, DLM E-commerce Director