First-generation Cuban-American Betty Rodriguez-Hakes is inspired by family traditions and the warmth of Miami’s Cuban community.
Location: DLM Mason
Experience the vibrant flavors of Cuba with first-generation Cuban-American Betty Rodriguez-Hakes. Inspired by family traditions and the warmth of Miami’s Cuban community, this class brings classic recipes into the modern kitchen. Learn approachable techniques for bold dishes—from bright Shrimp Ceviche to Cuban-Style Pork Tenderloin using leaner cuts—along with Traditional Black Beans and Rice. Finish with Natilla, a cinnamon and lemon custard, and a special Herbal Tea inspired by Betty’s grandmother’s kitchen.
24 Seats Left
Location: NEW - DLM Mason
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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