Amy Bodish discovered her passion for coffee at an early age, initially inspired by her father and brother. Her interest quickly grew into a career when she joined Boston Stoker in 2008 while attending college. Starting as a barista, she soon recognized the depth of her passion and was promoted to Coffee Bar Manager within a few months. Amy later transitioned to Dorothy Lane Market, where she served as Coffee Bar Manager for six years. In 2020, she advanced to the role of Coffee Program Manager. In this position, she oversees all aspects of the coffee program, including training new baristas and ensuring the highest standards in beverage preparation. Dedicated to continuous learning, Amy has invested significant time in expanding her knowledge of coffee. She has traveled to Costa Rica and Honduras to gain firsthand experience in coffee cultivation and processing. Passionate about both learning and teaching, she takes pride in sharing her expertise and helping others appreciate what makes coffee truly exceptional.
Location: DLM Washington Square
Learn to create smooth, refreshing iced coffee and tea drinks at home with Amy Bodish, DLM Coffee Program Manager. This class covers French press cold brew, proper brewing techniques to avoid bitterness, and how to build café-style drinks with syrups, milk, and cold foam. Explore iced teas made with infusers, flavored with honey, spices, or juices, and try iced matcha using an electric whisk. You’ll also gain tips on coffee selection, storage, and drink construction to elevate your daily routine. Snacks will be provided.
Registration starts Monday, May 11, at 9 a.m. EST
Location: DLM Washington Square
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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