As a kid, Megan was captivated by the recipes that would come out in the Sunday newspaper, collecting each and storing them in a bubble gum pink colored box. She eventually learned to cook during the summer of the 16th birthday in the jungles of Papua New Guinea. Having a few company start-ups under her belt, Megan now resides in Oakwood where she is a brand consultant and raises three boys. You can find her past work and ramblings at her website, www.meganpsmith.com, and soon enough you can visit her at her latest foodie venture, St. Anne the Tart, in St. Ann's Hill.
Reserved for
No matter the occasion, the team at the DLM Culinary Center is here to bring your vision to life and make your event a memorable experience.
About Private EventsWe'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
SIGN UP FOR OUR E-NEWSLETTERS