Join us for this class where we'll capture the delicious flavors of summer. These precious few months are elevated by fresh herbs and vegetables, especially farm fresh local corn and tomatoes. Mary Cooney will help us hold on to exceptional food memories from one of our favorite seasons. The menu is a celebration of a picture-perfect summer backyard feast. This menu will be served with lemonade and wine.
This class is full
Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.View Other Classes