Thanksgiving Made Easy

DLM Culinary Center instructor Mary Cooney is here to help you with a stress-free holiday! Intimated by roasting a whole turkey? Follow Mary's tips and tricks for prepping the most tender, flavor-rich Turkey Breast that you can prep the day before. You'll love traditional sides with a few additions, and we'll go outside the pumpkin-pie-box with decadent Bourbon-spiked Pumpkin Cheesecake Bars! Join Mary to make your Thanksgiving meal more delicious than ever. This menu will be paired with wine.

Menu

Turkey Breast and Gravy
Mashed Potatoes
Savory Stuffing
Blistered Green Beans With Mushrooms and Sherry
Bourbon Pumpkin Cheesecake Bars

$90

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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