Culinary Center Classes | Dorothy Lane Market

Super Sunday Tailgate

You don’t have to actually be in the parking lot of the big game to enjoy a good tailgate party. Bring the fun home and set up a simple tailgate area in the house with lots of tasty food to keep everyone full and satisfied while cheering on their favorite team. John Chico will share great ideas for fun party food that can be done ahead so you can enjoy the party! You’ll learn to make John’s (neighborhood-famous) Beef and Pork Chili, a fan favorite, Buffalo Chicken Wings, and a great recipe and demonstration for making Homemade Soft Pretzels for serving with DLM Beer Cheese. This menu will be paired with beer and wine. Cheers!


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About John Chico

John is a culinary enthusiast and engineer and the product of four Italian grandparents. He turns breakfast and dinner for his wife and teenage children into a culinary adventure. John has been involved with the Culinary Center as a student,as a volunteer, and now as a Culinary Instructor. He loves foods that are rich with history an flavor.

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