Moroccan Cuisine

The Núñez's always set the perfect mood and atmosphere for the theme of the evening. Tonight's theme will be the exciting cuisine of Morocco. The food is a bold blend of spices and textures, whole grains, vegetables, and sweet fruit, and in general, very healthy. Join Susie and Iván as they prepare flavor-rich dishes and create the inspired ambiance of Morocco. This menu will be paired with wine.


  • Garbanzo Dip
  • Moroccan Horcha Bread
  • Orange Salad With Arugula
  • Shakshuka Meatballs With Egg Tajine
  • Spiced Couscous
  • Stuffed Dates


Upcoming Class Times



Friday, July 08th 6:00PM - 8:00PM | $75

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About Susie and Iván Núñez

Iván and Susie Núñez have developed a comfortable blend of international cooking styles that has evolved into the distinctive Casa Nunez flavor. Ivan learned the traditional cooking styles of his native Puerto Rico. As a young man he co-owned a successful Mexican restaurant in New Mexico. He and Susie married in Gibraltar and the pair made their first home together in Madrid, Spain. The Air Force brought the couple to Beavercreek where for over more than 20 years of marriage, they have regularly cooked for family and friends. Using traditional elements from both the Mediterranean and Puerto Rico, Susie and Ivan have fully incorporated the rustic art of food preparation into their daily cooking and are happy to share those practices.

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