Harriet's Favorites from the Mediterranean

Join Harriet Argue for this class and learn how to use phyllo dough to make scrumptious dishes. Harriet's food is superb and her excellent teaching skills make her recipes approachable for the home cook. This menu will be paired with wine.

Menu

Spinach and Kalamata Olive Tart
Kreatopita (Meat Pie)
Mediterranean Arugula Bean Salad
Turkish Kataifi Baklava

$90

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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