Join Harriet Argue for a fun afternoon with another popular Greek menu you'll want to duplicate for your next dinner party. We'll start with Tyropita, a light and flaky Greek pie filled with a feta cheese mixture. You'll learn how to prepare this appetizer ahead so you can freeze and pop in the oven when needed. The rest of the menu is just as uncomplicated and and delicious. Lamb Kebobs are marinated in Greek spices, grilled, and served with a zesty Rice Pilaf and Lima Beans. Dessert is a moist Greek Walnut Cake. This menu will be paired with wine.
Tyropita (Greek Cheese Pie)
Greek Rice Pilaf
Greek Lima Beans
Greek Walnut Cake
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Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.View Other Classes