Dinner in Sorrento

We'll capture the essence of sunny Sorrento and wake up your taste buds with this vibrant, summery meal. Mary's visit to this delightful coastal city with stone-paved lanes, olive vines, and lemon trees inspired this menu she's eager to share with you. This menu will be paired with wine.

Menu

Limoncello Spritz
Antipasto Plate
Arugula Salad with Lemon Vinaigrette, Shaved Parmigiano-Reggiano, and Toasted Pine Nuts
Gnocchi alla Sorrentina
Mascarpone Limoncello Tart

$110

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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