Cook the Book With Bryn: The Barefoot Contessa

Instructor Bryn Mooth visits us from Cincinnati where she works as a journalist, copywriter, book author, editor focused on food, wellness, & creativity, and Master Gardener! You could say she does it all, and we always look forward to her classes, excellent teaching skills, and stories. Join us for a lovely menu for the spring and summer months.

Menu

• Parmesan & Thyme Crackers

• Iceberg Salad with Blue Cheese

• Orzo with Roasted Vegetables

• Baked Lemon Chicken

• Lemon Pound Cake

$90

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About Bryn Mooth

Bryn Mooth is the editor for Edible Ohio Valley Magazine and the author of The Findlay Market Cookbook. She shares fresh and seasonal recipes on her website, writes4food.com. Bryn writes about food and wellness for local and national publications, and for food retailers and organizations. She's a passionate home cook, wine enthusiast, vegetable gardener and local food advocate.

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