Culinary Center Classes | Dorothy Lane Market

Chicago-Style Pizza

Chicago-style deep dish pizza isn’t your everyday pizza. The thick, high-sided pie crust filled with layers of melty cheese and crumbled sausage topped with delicious, chunky tomato sauce and parmesan is what pizza dreams are made of. Chef Carrie will show you how to create these delicious Chi-town favorites. This menu will be paired with wine.

Menu

  • Antipasto Salad
  • Stuffed Spinach Pizza
  • Italian Sausage Thick-Crust Pan Pizza
  • Zabaglione

$90


Upcoming Class Times

February

28

Tuesday, February 28th 6:00PM - 8:00PM | $90

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About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.

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