About 5 years ago, the Niman Ranch team set out on a global search to ensure they offer an unrivaled eating experience. In this class we'll learn how they did that with their Iberian Duroc Pork. Chef Carrie will create a fall-focused menu with the main event being all about this magnificent pork. We'll get to hear from the actual farmer with some good field stories and how they produce the highest quality and best-tasting pork in the world, right here in America. Join us for this extraordinary experience. This menu will be paired with wine.
As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.View Other Classes
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.