Join us for a South of the Border twist on typical steakhouse fare inspired by Puerto Vallarta's best restaurants. You'll learn about fine dining south of the border-style from Dr. Tom Perry's experiences and knowledge from his many trips to Puerto Vallarta where he also attended the finest culinary schools.
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Dr. Tom Perry is an avid cook and baker. He and his wife love to entertain. They have a longtime love of Southwestern cuisine and have attended week long immersion classes at Jane Butel's Cooking School in New Mexico. Tom hails from Texas and is a prominent oral surgeon in town.View Other Classes
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.