Across the Border Steakhouse

← View All Classes

Join us for a South of the Border twist on typical steakhouse fare inspired by Puerto Vallarta's best restaurants. You'll learn about fine dining south of the border-style from Dr. Tom Perry's experiences and knowledge from his many trips to Puerto Vallarta where he also attended the finest culinary schools.

Menu

Grilled Jalapeños Stuffed With Shrimp, Bacon, and Cheese
Caesar Salad With Lime Dressing and Warm Buttered Croutons
Beef Tenderloin Medallions With Chipotle Béarnaise Sauce
Potatoes au Gratin With a Hint of Roasted Poblano chilies
Seared Asparagus.
Vanilla Ice Cream Sundae's With Ancho Chile Hot Fudge Sauce, Walnuts, and Whipped Cream

$90

Upcoming Class Times

Sorry, looks like we don't currently have any class times scheduled for this class.

Looking for more class times?

About Tom Perry

Dr. Tom Perry is an avid cook and baker. He and his wife love to entertain. They have a longtime love of Southwestern cuisine and have attended week long immersion classes at Jane Butel's Cooking School in New Mexico. Tom hails from Texas and is a prominent oral surgeon in town.

View Other Classes

Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.