Culinary Center Classes | Dorothy Lane Market

Across the Border Steakhouse

Join us for a South of the Border twist on typical steakhouse fare inspired by Puerto Vallarta's best restaurants. You'll learn about fine dining south of the border-style from Dr. Tom Perry's experiences and knowledge from his many trips to Puerto Vallarta where he also attended the finest culinary schools.


  • Grilled Jalapeños Stuffed With Shrimp, Bacon, and Cheese
  • Caesar Salad With Lime Dressing and Warm Buttered Croutons
  • Beef Tenderloin Medallions With Chipotle Béarnaise Sauce 
  • Potatoes au Gratin With a Hint of Roasted Poblano chilies 
  • Seared Asparagus.
  • Vanilla Ice Cream Sundae's With Ancho Chile Hot Fudge Sauce, Walnuts, and Whipped Cream


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About Tom Perry

Dr. Tom Perry is an avid cook and baker. He and his wife love to entertain. They have a longtime love of Southwestern cuisine and have attended week long immersion classes at Jane Butel's Cooking School in New Mexico. Tom hails from Texas and is a prominent oral surgeon in town.

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