Couples’ Class

Everyone loves our fully cooked, spiral-sliced, and oh-so delicious Heavenly Ham®. And when the entrée is prepared for you like this, it leaves more time for making delicious side dishes. Mary Cooney will share many ideas for making your Easter meal one you'll enjoy without spending a lot of time in the kitchen. These sides are spring inspired and perfect accompaniments for our traditional glazed Heavenly Ham®. Not to worry, Mary will add her Italian spin on this crave-worthy menu with Torta della Nonna. This menu will be paired with wine.

Menu

• Asparagus and Prosciutto Bundles
• Pasta Primavera With Spring Vegetables
• Cheesy Scalloped Potatoes
• Charred Green Beans With Brown Butter Vinaigrette
• Torta della Nonna (Lemon Pastry Cream Tart With Toasted Pinoli)