Every loaf of artisan bread in the DLM Bakery starts the same way it did over 30 years ago: with a living sourdough mother, kept alive and fed daily in our Dayton, Ohio Bakehouse. No preservatives. No bromated flour. No shortcuts — just flour, water, salt, and time. That's why our artisan bread is naturally slow-fermented, why it tastes the way bread used to taste, and why it needs to live in your fridge or freezer instead of your counter (more on that below).
Beyond bread, the DLM Bakery is home to the famed Killer Brownie®, our DLM Classic Coffee Cakes, Laura's Cookies, and pastries made from scratch by our in-house pastry team. Whether you're shopping for yourself or sending a gift, everything ships nationwide, fresh from our Ohio Bakehouse to your door. Shop DLM Artisan Bread.
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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