Enjoy the nuances and flavors of different olive oils from around the world in this unique, gourmet monthly club. Taste your way country-by-country, noting the differences the various olives, climates, and production methods impart on the different oils. For each of three months, we ship one of the following oils.
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DLM's Vera Jane's Extra Virgin Olive Oil from Italy. Years ago, Norman stumbled upon this oil in Tuscany and shipped it to his son Calvin to test. He loved it so much, he named it after his grandmother, Vera Jane. It is grassy, rustic, and ends with a peppery tickle. It is a great finishing oil and terrific in salad dressings.
Enzo Delicate Olive Oil from California is a 100% USDA certified organic bold oil that has a smooth richness up front followed by a peppery kick. Perfect for finishing any dish.
Morgenster Extra Virgin Olive Oil from South Africa is Estate grown, pressed and bottled in Stellenbosch, the acclaimed wine and olive growing region outside of Capetown, South Africa. It compliments pasta dishes, meats, vegetables, and even some desserts.