Traditional Italian Biscotti vary from region to region in Italy. This twice-baked hand-rolled favorite is subtly sweet, nut-filled, crunchy and layered with flavor. Biscotti are typically intended to dunk in coffee, espresso and wine. These Chocolate Almonds Biscotti are laden with highly acclaimed Guittard Chocolate and fresh California Estate grown roasted almonds to create the ultimate indulgence.
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