Traditional Italian Biscotti vary from region to region in Italy. This twice-baked hand-rolled favorite is subtly sweet, nut-filled, crunchy and layered with flavor. Biscotti are typically intended to dunk in coffee, espresso and wine. These Almond Anise Biscotti are made with fresh roasted California estate grown almonds and are delicately balanced with whole anise seeds to create the quintessential Italian-inspired biscotti (our favorite here at DLM).
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