DLM Reheating Instructions

Preheat oven to 350ºF. Cover pan loosely with foil and bake for 20 to 30 minutes or until hot. Ovens may vary. Alternatively, place product in a microwave-safe dish and microwave until hot.

Preheat oven to 350ºF. Cover pan loosely with foil and bake for 20 to 30 minutes or until hot. Remove foil halfway through for more browning on top. Ovens may vary.

Preheat oven to 350°F. Cover pan loosely with foil and bake on middle rack for 10 to 20 minutes or until hot. Ovens may vary.

Place sandwich in microwave safe container or plate and microwave for 30 to 60 seconds or until hot.

Preheat oven to 350°. Cover pan loosely with foil and bake on middle rack of oven for 10 to 20 minutes. Ovens may vary. Alternatively, place product in a microwave-safe dish and microwave until hot.

Preheat oven to 350°F. Cover pan loosely with foil and bake on middle rack for 10 to 20 minutes or until hot. Ovens may vary. Alternatively, place product in a microwave-safe dish and microwave until hot.

Poke four holes in lid with a sharp instrument to vent steam. Place can on hot grill or side burner. Use high heat until water starts to steam from the top. Turn heat down and steam for 12 minutes. Make sure you have steam coming out of the vent holes the entire 12 minutes. Remove from heat and check. Clams on top should be opened and shrimp pink.

Preheat oven to 350ºF. Cover pan loosely with foil and bake for 20 to 30 minutes or until hot. Remove foil halfway through for more browning on top. Ovens may vary. Or place product in a microwave-safe dish and microwave until hot.

Preheat oven to 350ºF. Cover pan loosely with foil and bake for 20 to 30 minutes or until hot. Remove foil halfway through for more browning on top. Ovens may vary. Alternatively, place product in a microwave-safe dish and microwave until hot.

Preheat oven to 350°F. Cover pan loosely with foil and bake in oven on middle rack for 10 to 20 minutes or until hot. Ovens may vary.

Preheat oven to 350ºF. Place on center of rack and bake until warm and heated through, about 30 to 40 minutes.

Preheat oven to 350ºF. Cover pan loosely with foil and bake for 20 to 30 minutes or until hot. Remove foil halfway through for more browning on top. Ovens may vary. Alternatively, place product in a microwave-safe dish and microwave until hot.

Preheat oven to 350ºF. Cover pan loosely with foil and bake for 20 to 30 minutes or until hot. Remove foil halfway through for more browning on top. Ovens may vary. Alternatively, place product in a microwave-safe dish and microwave until hot.

Preheat oven to 350ºF. Cover pan loosely with foil and bake for 20 to 30 minutes or until hot. Ovens may vary. Or place product in a microwave safe dish and microwave until hot.

Preheat oven to 350°F. Place pan in oven and reheat until hot, about 15 to 20 minutes or until meat thermometer reads 165°F

Preheat oven to 350ºF. Cover pan loosely with foil and bake in oven for 20 to 30 minutes or until hot. Remove foil halfway through for more browning on top. Ovens may vary. Alternatively, place product in a microwave-safe dish and microwave until hot.

Preheat oven to 350ºF. Cover pan loosely with foil and bake for 20 to 30 minutes or until hot. Remove foil halfway through for more browning on top. Ovens may vary. Alternatively, place product in a microwave-safe dish and microwave until hot.

Preheat oven to 350ºF. Cover pan loosely with foil and bake in oven for 20 to 30 minutes or until hot. Remove foil halfway through for more browning on top. Ovens may vary. Alternatively, place product in a microwave-safe dish and microwave until hot.

Preheat oven to 350°F. Place pan in oven and reheat until hot, about 15 to 20 minutes or until a meat thermometer stuck in the meatiest wing reads 165°F. Slather with your favorite sauce if desired. DLM Smoked Meats are fully cooked.

Preheat oven to 350°F. Place pan in oven and reheat until hot, about 15 to 20 minutes or until meat reads 165°F. Slather with your favorite sauce, if desired. DLM Smoked Pulled Chicken is fully cooked.

Preheat oven to 350°F. Place pan in oven and reheat until hot, about 15 to 20 minutes or until meat thermometer reads 165°F. Slather with your favorite sauce, if desired, and serve. DLM Smoked Meats are fully cooked.

Preheat oven to 350°F. Place pan in oven and reheat until hot, about 15 to 20 minutes or until meat thermometer reads 165°F. Slather with your favorite sauce, if desired, and serve. DLM Smoked Meats are fully cooked.

Preheat oven to 350°F. Place pan in oven and reheat until hot, about 15 to 20 minutes or until meat thermometer reads 165°F. Slather with your favorite sauce, if desired, and serve. DLM Smoked Meats are fully cooked.

Preheat oven to 350ºF. Cover pan loosely with foil and bake for 20–30 minutes or until hot. Remove foil halfway through for more browning on top. Ovens may vary. Alternatively, place product in a microwave-safe dish and microwave until hot.