Onion Smash-Style Burger | Dorothy Lane Market
Dorothy Lane Market

Onion Smash-Style Burger

PREP TIME 10 mins
COOK TIME 10 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Jul 18th, 2024
  • BY Chef Carrie Walters

INGREDIENTS

  • ½ white onion, thinly sliced
  • 1 package of DLM Smash-Ready Burgers, 4, 4-oz balls
  • Salt and pepper to taste
  • 4 slices of American cheese
  • 1 Tbsp mayo
  • 1 Tbsp ketchup
  • 1 Tbsp mustard
  • 1 Tbsp pickle relish
  • 4 DLM Golden Classic Hamburger Buns
  • 12 pickle chips

INSTRUCTIONS

1
Heat a 12-inch cast-iron skillet or griddle pan over medium-high heat. Divide onion into 4 small piles on the pan or griddle with plenty of space between.
2
Top each with a 4-oz DLM Smash-Ready Burger ball, then firmly smash each one with a metal spatula or burger press until about 1/4-inch thick. Let cook for about 2 minutes until nicely browned and crusty on the bottom.
3
Flip the burger and top with the cheese; cook for about 2 minutes for medium-rare to medium burgers or 3 minutes for medium to medium-well.
4
While burgers are cooking, make our version of "special sauce" by mixing the mayo, ketchup, mustard, and pickle relish in a small bowl. Spread on cut sides of each hamburger bun.
5
Place cooked burger on bun and top with pickles. Enjoy!

Reviews

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Aug 3rd 2024

TEN**********

- Mechelle

Aug 13th 2024

Very tasty and easy to make

- Bill

Onion Smash-Style Burger

PREP TIME 10 mins
COOK TIME 10 mins
SERVINGS 4

INGREDIENTS

  • ½ white onion, thinly sliced
  • 1 package of DLM Smash-Ready Burgers, 4, 4-oz balls
  • Salt and pepper to taste
  • 4 slices of American cheese
  • 1 Tbsp mayo
  • 1 Tbsp ketchup
  • 1 Tbsp mustard
  • 1 Tbsp pickle relish
  • 4 DLM Golden Classic Hamburger Buns
  • 12 pickle chips

INSTRUCTIONS

1
Heat a 12-inch cast-iron skillet or griddle pan over medium-high heat. Divide onion into 4 small piles on the pan or griddle with plenty of space between.
2
Top each with a 4-oz DLM Smash-Ready Burger ball, then firmly smash each one with a metal spatula or burger press until about 1/4-inch thick. Let cook for about 2 minutes until nicely browned and crusty on the bottom.
3
Flip the burger and top with the cheese; cook for about 2 minutes for medium-rare to medium burgers or 3 minutes for medium to medium-well.
4
While burgers are cooking, make our version of "special sauce" by mixing the mayo, ketchup, mustard, and pickle relish in a small bowl. Spread on cut sides of each hamburger bun.
5
Place cooked burger on bun and top with pickles. Enjoy!

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