Mahi Mahi With Mango Salsa | Dorothy Lane Market
Dorothy Lane Market

Mahi Mahi With Mango Salsa

PREP TIME 2 mins
COOK TIME 14 mins
SERVINGS 2
Chef Carrie Walters
  • POSTED Feb 25th, 2026
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 (4 to 6-oz) Mahi Mahi fillets
  • Salt and pepper, or spice rub
  • 2 Tbsp DLM Pure Olive Oil
  • DLM Mango Salsa

INSTRUCTIONS

1
Season fish with salt and pepper, or spice rub.
2
Heat oil in 12-inch non-stick skillet over medium-high heat until just smoking. Add fish and cook until well browned on both sides and registering 140 degrees, 12 to 14 minutes.
3
Serve with salsa.

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Mahi Mahi With Mango Salsa

PREP TIME 2 mins
COOK TIME 14 mins
SERVINGS 2

INGREDIENTS

  • 2 (4 to 6-oz) Mahi Mahi fillets
  • Salt and pepper, or spice rub
  • 2 Tbsp DLM Pure Olive Oil
  • DLM Mango Salsa

INSTRUCTIONS

1
Season fish with salt and pepper, or spice rub.
2
Heat oil in 12-inch non-stick skillet over medium-high heat until just smoking. Add fish and cook until well browned on both sides and registering 140 degrees, 12 to 14 minutes.
3
Serve with salsa.

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