Hatch Chile Chicken Salad | Dorothy Lane Market
Dorothy Lane Market

Hatch Chile Chicken Salad

PREP TIME 15 mins
COOK TIME -
SERVINGS 4
Chef Carrie Walters
  • POSTED Aug 13th, 2025
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 cup Hellmann's Mayonnaise
  • 4 Roasted Hatch Green Chiles, chopped
  • 1 Lime
  • 1 Clove garlic
  • 1 Rotisserie Chicken, shredded
  • 1 Bunch green onion, chopped
  • Sea salt and pepper

INSTRUCTIONS

1
Puree the mayonnaise, roasted Hatch Chiles, lime juice, and garlic in a food processor until smooth.
2
Pull the chicken meat off the bones, shredding it with your fingers. Discard bones and skin.
3
Put the chicken meat in a large bowl with the green onions.
4
Spoon the Hatch Chile mayonnaise into the bowl and stir to combine.
5
Add sea salt and pepper to taste.

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Hatch Chile Chicken Salad

PREP TIME 15 mins
COOK TIME -
SERVINGS 4

INGREDIENTS

  • 1 cup Hellmann's Mayonnaise
  • 4 Roasted Hatch Green Chiles, chopped
  • 1 Lime
  • 1 Clove garlic
  • 1 Rotisserie Chicken, shredded
  • 1 Bunch green onion, chopped
  • Sea salt and pepper

INSTRUCTIONS

1
Puree the mayonnaise, roasted Hatch Chiles, lime juice, and garlic in a food processor until smooth.
2
Pull the chicken meat off the bones, shredding it with your fingers. Discard bones and skin.
3
Put the chicken meat in a large bowl with the green onions.
4
Spoon the Hatch Chile mayonnaise into the bowl and stir to combine.
5
Add sea salt and pepper to taste.

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