Crab Rangoon Dip | Dorothy Lane Market
Dorothy Lane Market

Crab Rangoon Dip

PREP TIME 10 mins
COOK TIME 15 mins
SERVINGS 5
Chef Carrie Walters
  • POSTED Nov 24th, 2025
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 lb cream cheese, softened to room temperature
  • ¼ cup mayonnaise
  • 1 Tbsp sriracha
  • 1 Tbsp soy sauce
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp white pepper
  • 3 Tbsp sweet chili sauce, divided
  • 3 Tbsp green onion, divided
  • 8 oz crab meat
  • 1½ cups Monterey Jack cheese, shredded

INSTRUCTIONS

1
In a mixer, blend cream cheese, mayo, sriracha, soy sauce, garlic powder, onion powder, white pepper, and 1 Tbsp of the sweet chili sauce. Blend until well incorporated. Fold in 2 Tbsp of the green onions, crab, and cheese; mix until combined.
2
Place in a lightly sprayed or buttered baking dish. Top with remaining sweet chili sauce and the green onion. Bake for 10 to 15 minutes or until dip is hot and bubbly. Excellent served with buttery crackers or fried wonton wrappers.

Reviews

Average Rating:

Write a Review

Dec 25th 2025

Easy to follow recipe, missing 1 thing - what temperature do you cook it??? We guessed 375 and it’s in the oven now…stand by for review. VERY tasty dip, got positive reviews from everyone that ate it, we served it with Simple Mills almond flour crackers: fine ground sea salt flavor due to gluten free needs. Thanks DL for the recipe!

- Diann

Crab Rangoon Dip

PREP TIME 10 mins
COOK TIME 15 mins
SERVINGS 5

INGREDIENTS

  • 1 lb cream cheese, softened to room temperature
  • ¼ cup mayonnaise
  • 1 Tbsp sriracha
  • 1 Tbsp soy sauce
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp white pepper
  • 3 Tbsp sweet chili sauce, divided
  • 3 Tbsp green onion, divided
  • 8 oz crab meat
  • 1½ cups Monterey Jack cheese, shredded

INSTRUCTIONS

1
In a mixer, blend cream cheese, mayo, sriracha, soy sauce, garlic powder, onion powder, white pepper, and 1 Tbsp of the sweet chili sauce. Blend until well incorporated. Fold in 2 Tbsp of the green onions, crab, and cheese; mix until combined.
2
Place in a lightly sprayed or buttered baking dish. Top with remaining sweet chili sauce and the green onion. Bake for 10 to 15 minutes or until dip is hot and bubbly. Excellent served with buttery crackers or fried wonton wrappers.

© 2026 Dorothy Lane Market | Terms and Conditions | Accessibility Statement