Crab Rangoon Dip | Dorothy Lane Market
Dorothy Lane Market

Crab Rangoon Dip

PREP TIME 10 mins
COOK TIME 15 mins
SERVINGS 5
Chef Carrie Walters
  • POSTED Nov 24th, 2025
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 lb cream cheese, softened to room temperature
  • ¼ cup mayonnaise
  • 1 Tbsp sriracha
  • 1 Tbsp soy sauce
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp white pepper
  • 3 Tbsp sweet chili sauce, divided
  • 3 Tbsp green onion, divided
  • 8 oz crab meat
  • 1½ cups Monterey Jack cheese, shredded

INSTRUCTIONS

1
In a mixer, blend cream cheese, mayo, sriracha, soy sauce, garlic powder, onion powder, white pepper, and 1 Tbsp of the sweet chili sauce. Blend until well incorporated. Fold in 2 Tbsp of the green onions, crab, and cheese; mix until combined.
2
Place in a lightly sprayed or buttered baking dish. Top with remaining sweet chili sauce and the green onion. Bake for 10 to 15 minutes or until dip is hot and bubbly. Excellent served with buttery crackers or fried wonton wrappers.

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Crab Rangoon Dip

PREP TIME 10 mins
COOK TIME 15 mins
SERVINGS 5

INGREDIENTS

  • 1 lb cream cheese, softened to room temperature
  • ¼ cup mayonnaise
  • 1 Tbsp sriracha
  • 1 Tbsp soy sauce
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp white pepper
  • 3 Tbsp sweet chili sauce, divided
  • 3 Tbsp green onion, divided
  • 8 oz crab meat
  • 1½ cups Monterey Jack cheese, shredded

INSTRUCTIONS

1
In a mixer, blend cream cheese, mayo, sriracha, soy sauce, garlic powder, onion powder, white pepper, and 1 Tbsp of the sweet chili sauce. Blend until well incorporated. Fold in 2 Tbsp of the green onions, crab, and cheese; mix until combined.
2
Place in a lightly sprayed or buttered baking dish. Top with remaining sweet chili sauce and the green onion. Bake for 10 to 15 minutes or until dip is hot and bubbly. Excellent served with buttery crackers or fried wonton wrappers.

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