Cherry Salsa | Dorothy Lane Market
Dorothy Lane Market

Cherry Salsa

PREP TIME 10 mins
COOK TIME -
SERVINGS 3
Chef Carrie Walters
  • POSTED Jul 9th, 2025
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 cups fresh cherries, pitted and roughly chopped
  • ¼ cup finely chopped red onion
  • 1 medium jalapeno, stem and seeds removed, finely minced
  • 2 Tbsp lime juice, freshly squeezed
  • Pinch granulated sugar or brown sugar
  • 2 Tbsp finely minced cilantro
  • Pinch sea salt
  • Pinch pepper

INSTRUCTIONS

1
Combine cherries, onion, and jalapeno in bowl. Toss them together to mix well.
2
Season the salsa, while tasting, with lime juice and sugar. If your cherries are tart, use less lime juice and a touch more sugar. If your cherries are sweet, use the full amount of lime juice and only a touch of sugar. The sugar will help the cherries to give up more juice.
3
Stir in minced cilantro, as desired, and season with salt and pepper. Refrigerate for an hour or until chilled and serve with corn chips, toasted baguette, or with cheese on a charcuterie board. Also great with chicken or pork tacos.

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Cherry Salsa

PREP TIME 10 mins
COOK TIME -
SERVINGS 3

INGREDIENTS

  • 2 cups fresh cherries, pitted and roughly chopped
  • ¼ cup finely chopped red onion
  • 1 medium jalapeno, stem and seeds removed, finely minced
  • 2 Tbsp lime juice, freshly squeezed
  • Pinch granulated sugar or brown sugar
  • 2 Tbsp finely minced cilantro
  • Pinch sea salt
  • Pinch pepper

INSTRUCTIONS

1
Combine cherries, onion, and jalapeno in bowl. Toss them together to mix well.
2
Season the salsa, while tasting, with lime juice and sugar. If your cherries are tart, use less lime juice and a touch more sugar. If your cherries are sweet, use the full amount of lime juice and only a touch of sugar. The sugar will help the cherries to give up more juice.
3
Stir in minced cilantro, as desired, and season with salt and pepper. Refrigerate for an hour or until chilled and serve with corn chips, toasted baguette, or with cheese on a charcuterie board. Also great with chicken or pork tacos.

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