Cassoulet Beans in Savory Tomato Sauce | Dorothy Lane Market

Cassoulet Beans in Savory Tomato Sauce

PREP TIME 10 mins
COOK TIME 20 mins
Chef Carrie Walters
  • POSTED Aug 20th, 2021
  • BY Chef Carrie Walters


  • 2 Tbsp DLM Extra-Virgin Olive Oil
  • ½ yellow onion, chopped
  • 2 cloves garlic
  • 4 tomatoes from a can of whole tomatoes, roughly chopped
  • ½ cup tomato juice reserved from can
  • 1 tsp cinnamon
  • 1 tsp oregano
  • 2 Tbsp capers
  • Salt to taste
  • 2 cups cooked cassoulet beans (or substitute with Marcella or lima beans)
  • Flat-leaf parsley, chopped
  • 1 lemon for juice


In a sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook until soft.
Add the tomatoes, juice, cinnamon , and oregano and let simmer for 15 minutes.
Add the capers and season to taste with some salt and pepper. Add the cooked beans and simmer until heated through.


Average Rating:

Write a Review

© 2024 Dorothy Lane Market | Terms and Conditions