Butterbeer | Dorothy Lane Market

Butterbeer

PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Aug 20th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 Tbsp butter
  • ¼ cup brown sugar
  • ¼ cup heavy cream
  • ¼ tsp sea salt
  • ½ tsp vanilla extract
  • 3 cups DLM 100% Apple Cider
  • 1 cup ginger ale

INSTRUCTIONS

1
First, make the butterscotch syrup by melting the butter in a saucepan over medium heat. Add the brown sugar, heavy cream, and sea salt. Whisk to combine. Bring to a gentle boil and cook, stirring occasionally, for 5 minutes
2
Stir in vanilla and apple cider and heat until the butterscotch syrup has dissolved and is very hot. Remove from heat and whisk in ginger ale to taste. Generously dollop with whipped cream.

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Butterbeer

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 4

INGREDIENTS

  • 2 Tbsp butter
  • ¼ cup brown sugar
  • ¼ cup heavy cream
  • ¼ tsp sea salt
  • ½ tsp vanilla extract
  • 3 cups DLM 100% Apple Cider
  • 1 cup ginger ale

INSTRUCTIONS

1
First, make the butterscotch syrup by melting the butter in a saucepan over medium heat. Add the brown sugar, heavy cream, and sea salt. Whisk to combine. Bring to a gentle boil and cook, stirring occasionally, for 5 minutes
2
Stir in vanilla and apple cider and heat until the butterscotch syrup has dissolved and is very hot. Remove from heat and whisk in ginger ale to taste. Generously dollop with whipped cream.

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