Wash and trim the zucchini. Using a vegetable peeler, shave the zucchini on all sides, until you reach the seeds. Discard the seeded center of the zucchini.
2
Heat the olive oil in a large sauté pan over medium heat. Add the garlic and chili flakes and cook for about a minute. Add the zucchini and toss lightly with tongs to coat with the oil. Sauté until warm and just barely tender, about 3-5 minutes.
3
Season to taste with salt and pepper. Delicious as is or top with diced local tomatoes and basil or DLM Marinara for a different variation. Serve with DLM Italian Bread if you wish.
Wash and trim the zucchini. Using a vegetable peeler, shave the zucchini on all sides, until you reach the seeds. Discard the seeded center of the zucchini.
2
Heat the olive oil in a large sauté pan over medium heat. Add the garlic and chili flakes and cook for about a minute. Add the zucchini and toss lightly with tongs to coat with the oil. Sauté until warm and just barely tender, about 3-5 minutes.
3
Season to taste with salt and pepper. Delicious as is or top with diced local tomatoes and basil or DLM Marinara for a different variation. Serve with DLM Italian Bread if you wish.
