Za'atar Chicken With Shallots and Grapes | Dorothy Lane Market

Za'atar Chicken With Shallots and Grapes

PREP TIME 5 mins
COOK TIME 35 mins
Chef Carrie Walters
  • POSTED Mar 25th, 2022
  • BY Chef Carrie Walters


  • 4 DLM Natural Bone-In, Skin-On Chicken Thighs
  • 2 garlic cloves, chopped
  • Za'atar, salt, and pepper, to taste
  • 2 Tbsp DLM Extra-Virgin Olive Oil, plus some for drizzling
  • 4 shallots, peeled and quartered
  • ½ lb seedless red or green grapes, cut into small clusters
  • 4 sprigs of thyme


Preheat oven to 450ºF.
In a large, shallow bowl, toss the chicken, garlic, and za’atar, seasoning well with salt and pepper. Drizzle with a little olive oil and mix well.
Place the cut shallots and grapes on a sheet pan and toss with the 2 tablespoons olive oil and season with salt and pepper.
Nestle the seasoned chicken skin side up in between the shallot/grape mixture and tuck in the thyme sprigs. Roast in oven for 25 to 30 minutes or until chicken is cooked through.
Remove from oven and turn on the broiler. Discard the thyme sprigs and broil the chicken just for a minute or two so the skin gets crispy and golden brown. If necessary, season again to taste with salt and pepper. Serve.


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Nov 6th 2023


- Joan

Dorothy Lane Market says:

We're delighted to hear this, Joan! Thank you.

Dec 28th 2023

So delicious and quick and easy to prepare . Everyone loves this❤️❤️❤️

- Lizz

Dorothy Lane Market says:

Hello, Lizz! We're so glad to hear this. Thank you for taking the time to share your review!

Jan 28th

Excellent!! Will definitely do it again.

- Janet

Dorothy Lane Market says:

We’re so glad to hear you enjoyed this recipe, Janet! Thank you.

Mar 6th

This recipe is easy to prepare with outstanding results. The whole family thought it was delishess!

- Marj

Dorothy Lane Market says:

We're so delighted to hear this! Thank you for sharing your experience with making this recipe.

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