INSTRUCTIONS
2
In a large, shallow bowl, toss the chicken, garlic, and za’atar, seasoning well with salt and pepper. Drizzle with a little olive oil and mix well.
3
Place the cut shallots and grapes on a sheet pan and toss with the 2 tablespoons olive oil and season with salt and pepper.
4
Nestle the seasoned chicken skin side up in between the shallot/grape mixture and tuck in the thyme sprigs. Roast in oven for 25 to 30 minutes or until chicken is cooked through.
5
Remove from oven and turn on the broiler. Discard the thyme sprigs and broil the chicken just for a minute or two so the skin gets crispy and golden brown. If necessary, season again to taste with salt and pepper. Serve.
Reviews
Delish!
- Joan
Dorothy Lane Market says:
We're delighted to hear this, Joan! Thank you.
So delicious and quick and easy to prepare . Everyone loves this❤️❤️❤️
- Lizz
Dorothy Lane Market says:
Hello, Lizz! We're so glad to hear this. Thank you for taking the time to share your review!
Excellent!! Will definitely do it again.
- Janet
Dorothy Lane Market says:
We’re so glad to hear you enjoyed this recipe, Janet! Thank you.
This recipe is easy to prepare with outstanding results. The whole family thought it was delishess!
- Marj
Dorothy Lane Market says:
We're so delighted to hear this! Thank you for sharing your experience with making this recipe.