Wasabi Butter | Dorothy Lane Market
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    Wasabi Butter

    PREP TIME 45 mins
    COOK TIME -
    SERVINGS 16
    Chef Carrie Walters
    • POSTED Jun 16th, 2022
    • BY Chef Carrie Walters

    Wicked good over a grilled or roasted DLM Natural Beef Steak. Also great for adding a little kick to your next batch of mashed potatoes. 

    INGREDIENTS

    • 1 lb unsalted butter, softened to room temperature
    • 1 (1.52-oz) tube wasabi paste
    • 2 Tbsp chives, minced
    • ½ tsp salt
    • ⅛ tsp white pepper

    INSTRUCTIONS

    1
    In a bowl, blend ingredients together until completely incorporated.
    2
    To wrap and roll, place a large piece of plastic wrap on counter top. Spoon about ¼ of the mixture into center. Fold ½ of the wrap over butter and shape into an even log, about 2 inches in diameter. Twist ends and finish rolling into a compact log. Finish the rest of the butter making 4 small, compact logs. Chill. Freezes beautifully.

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    Wasabi Butter

    PREP TIME 45 mins
    COOK TIME -
    SERVINGS 16

    INGREDIENTS

    • 1 lb unsalted butter, softened to room temperature
    • 1 (1.52-oz) tube wasabi paste
    • 2 Tbsp chives, minced
    • ½ tsp salt
    • ⅛ tsp white pepper

    INSTRUCTIONS

    1
    In a bowl, blend ingredients together until completely incorporated.
    2
    To wrap and roll, place a large piece of plastic wrap on counter top. Spoon about ¼ of the mixture into center. Fold ½ of the wrap over butter and shape into an even log, about 2 inches in diameter. Twist ends and finish rolling into a compact log. Finish the rest of the butter making 4 small, compact logs. Chill. Freezes beautifully.

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