Turkey Shepherd's Pie | Dorothy Lane Market
Dorothy Lane Market

Turkey Shepherd's Pie

PREP TIME 20 mins
COOK TIME 45 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Oct 27th, 2025
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 Tbsp DLM Extra-Virgin Olive Oil
  • 1 onion, chopped
  • 1 cup mushrooms, diced
  • 1 tsp DLM Poultry Seasoning
  • Salt and pepper to taste
  • 2 cups cooked turkey, shredded
  • 1 cup veggies like carrots, peas, green beans, or a mix
  • 2 cups turkey gravy
  • 2 cups mashed potatoes
  • 2 Tbsp butter, melted
  • Chopped parsley for garnish, if desired

INSTRUCTIONS

1
Preheat oven to 375°F.
2
In a sauté pan, heat the olive oil over medium-high heat and sauté the onion and mushrooms until softened. Season to taste with the poultry seasoning, salt, and pepper.
3
In a large bowl, mix the sautéed onion and mushrooms with the turkey, veggies, and gravy.
4
Place everything in a buttered deep pie dish or casserole. Top with mashed potatoes, swirl with a fork, and drizzle with the butter.
5
Bake in the preheated oven until the topping is lightly browned and bubbly, about 30 minutes.

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Turkey Shepherd's Pie

PREP TIME 20 mins
COOK TIME 45 mins
SERVINGS 4

INGREDIENTS

  • 2 Tbsp DLM Extra-Virgin Olive Oil
  • 1 onion, chopped
  • 1 cup mushrooms, diced
  • 1 tsp DLM Poultry Seasoning
  • Salt and pepper to taste
  • 2 cups cooked turkey, shredded
  • 1 cup veggies like carrots, peas, green beans, or a mix
  • 2 cups turkey gravy
  • 2 cups mashed potatoes
  • 2 Tbsp butter, melted
  • Chopped parsley for garnish, if desired

INSTRUCTIONS

1
Preheat oven to 375°F.
2
In a sauté pan, heat the olive oil over medium-high heat and sauté the onion and mushrooms until softened. Season to taste with the poultry seasoning, salt, and pepper.
3
In a large bowl, mix the sautéed onion and mushrooms with the turkey, veggies, and gravy.
4
Place everything in a buttered deep pie dish or casserole. Top with mashed potatoes, swirl with a fork, and drizzle with the butter.
5
Bake in the preheated oven until the topping is lightly browned and bubbly, about 30 minutes.

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