Turkey Pho | Dorothy Lane Market

Turkey Pho

PREP TIME 5 mins
COOK TIME 30 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Aug 23rd, 2021
  • BY Chef Carrie Walters
Using leftover turkey never tasted so good! Allow your guests and family by creating a garnish plate with various tastes and textures, including bean sprouts, lime wedges, sliced jalapeno, fresh herbs, and, of course, sriracha. 

INGREDIENTS

  • 1 onion, halved and peeled
  • 1 2-inch piece of ginger
  • 6 cups DLM Premium Turkey Broth
  • 2 Tbsp fish sauce, or more to taste
  • 1 star anise
  • 1 Tbsp brown sugar
  • 1 package dried rice vermicelli
  • 2 cups cooked turkey, shredded
  • ½ cup cilantro, chopped
  • 4 green onions, sliced

INSTRUCTIONS

1
Char the cut onion and ginger under the broiler until blackened in spots. Remove from heat and cool.
2
In a large soup pot, combine the charred onion and ginger, turkey broth, fish sauce, star anise, and brown sugar. Bring to a boil and let simmer for 25 minutes.
3
Cook the rice noodles according to package directions, rinse well with cold water, drain, and set aside.
4
When ready to serve, strain the solids from the stock and add the shredded turkey into the broth and simmer briefly
5
Divide the noodles, cilantro, and green onion in serving bowls. Ladle with the hot turkey broth and serve alongside a garnish plate.

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Turkey Pho

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 30 mins
SERVINGS 4

INGREDIENTS

  • 1 onion, halved and peeled
  • 1 2-inch piece of ginger
  • 6 cups DLM Premium Turkey Broth
  • 2 Tbsp fish sauce, or more to taste
  • 1 star anise
  • 1 Tbsp brown sugar
  • 1 package dried rice vermicelli
  • 2 cups cooked turkey, shredded
  • ½ cup cilantro, chopped
  • 4 green onions, sliced

INSTRUCTIONS

1
Char the cut onion and ginger under the broiler until blackened in spots. Remove from heat and cool.
2
In a large soup pot, combine the charred onion and ginger, turkey broth, fish sauce, star anise, and brown sugar. Bring to a boil and let simmer for 25 minutes.
3
Cook the rice noodles according to package directions, rinse well with cold water, drain, and set aside.
4
When ready to serve, strain the solids from the stock and add the shredded turkey into the broth and simmer briefly
5
Divide the noodles, cilantro, and green onion in serving bowls. Ladle with the hot turkey broth and serve alongside a garnish plate.

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