The Ultimate Nachos | Dorothy Lane Market

The Ultimate Nachos

PREP TIME 5 mins
COOK TIME 20 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Feb 11th, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 lb ground beef
  • 1 package taco seasoning mix
  • 1 package DLM White Corn Tortilla Chips
  • 1 package Tillamook Sharp Cheddar Shredded Cheese
  • 4 oz pickled jalapeños
  • 3 green onions, diced
  • ½ cup black olives, sliced and drained
  • DLM Fresh Salsa
  • Mazunte Pico de Gallo
  • DLM Fresh Guacamole
  • ½ lime, cut into wedges

INSTRUCTIONS

1
Preheat broiler to high or preheat oven to 450°F.
2
Cook ground beef with taco seasoning according to package directions. Drain and set aside.
3
Pile tortilla chips on a large baking sheet and top with seasoned ground beef and cheese. Bake or broil in a hot oven watching carefully until cheese is melted and chips are crispy.
4
Remove from oven and top with any or all of the following: pickled jalapeños, diced green onions, salsa, pico de gallo, sliced black olives, and guacamole. Add a squeeze of fresh lime if desired.

Reviews

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Feb 12th 2022

This recipe is the classic recipe and it is the best. Thank you very much I love your recipes ! Try them all of the time. Great job !

- Jennifer

Dorothy Lane Market says:

Thank you Jennifer for the feedback and trying our recipes. Chef Carrie is always coming up with wonderful ones!

The Ultimate Nachos

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 20 mins
SERVINGS 6

INGREDIENTS

  • 1 lb ground beef
  • 1 package taco seasoning mix
  • 1 package DLM White Corn Tortilla Chips
  • 1 package Tillamook Sharp Cheddar Shredded Cheese
  • 4 oz pickled jalapeños
  • 3 green onions, diced
  • ½ cup black olives, sliced and drained
  • DLM Fresh Salsa
  • Mazunte Pico de Gallo
  • DLM Fresh Guacamole
  • ½ lime, cut into wedges

INSTRUCTIONS

1
Preheat broiler to high or preheat oven to 450°F.
2
Cook ground beef with taco seasoning according to package directions. Drain and set aside.
3
Pile tortilla chips on a large baking sheet and top with seasoned ground beef and cheese. Bake or broil in a hot oven watching carefully until cheese is melted and chips are crispy.
4
Remove from oven and top with any or all of the following: pickled jalapeños, diced green onions, salsa, pico de gallo, sliced black olives, and guacamole. Add a squeeze of fresh lime if desired.

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