Thanksgiving Redo | Dorothy Lane Market
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    Dorothy Lane Market

    Thanksgiving Redo

    PREP TIME 15 mins
    COOK TIME 35 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Oct 27th, 2025
    • BY Chef Carrie Walters

    INGREDIENTS

    • 3 cups stuffing
    • 2½ cups cooked turkey, cut into thick strips
    • 2 cups green beans or frozen cut green beans, thawed
    • 1½ cups turkey gravy
    • 2½ Tbsp cranberry sauce, if desired
    • Salt and pepper to taste

    INSTRUCTIONS

    1
    Preheat oven to 350°F.
    2
    In a buttered casserole dish, place stuffing in an even layer.
    3
    In a bowl, toss turkey and green beans with gravy and place on top of the stuffing. Dollop with some cranberry sauce if desired and season to taste with salt and pepper.
    4
    Cover and bake until heated through, 30-35 minutes.

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    Thanksgiving Redo

    PREP TIME 15 mins
    COOK TIME 35 mins
    SERVINGS 4

    INGREDIENTS

    • 3 cups stuffing
    • 2½ cups cooked turkey, cut into thick strips
    • 2 cups green beans or frozen cut green beans, thawed
    • 1½ cups turkey gravy
    • 2½ Tbsp cranberry sauce, if desired
    • Salt and pepper to taste

    INSTRUCTIONS

    1
    Preheat oven to 350°F.
    2
    In a buttered casserole dish, place stuffing in an even layer.
    3
    In a bowl, toss turkey and green beans with gravy and place on top of the stuffing. Dollop with some cranberry sauce if desired and season to taste with salt and pepper.
    4
    Cover and bake until heated through, 30-35 minutes.

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