Thanksgiving Redo | Dorothy Lane Market
Dorothy Lane Market

Thanksgiving Redo

PREP TIME 15 mins
COOK TIME 35 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Oct 27th, 2025
  • BY Chef Carrie Walters

INGREDIENTS

  • 3 cups stuffing
  • 2½ cups cooked turkey, cut into thick strips
  • 2 cups green beans or frozen cut green beans, thawed
  • 1½ cups turkey gravy
  • 2½ Tbsp cranberry sauce, if desired
  • Salt and pepper to taste

INSTRUCTIONS

1
Preheat oven to 350°F.
2
In a buttered casserole dish, place stuffing in an even layer.
3
In a bowl, toss turkey and green beans with gravy and place on top of the stuffing. Dollop with some cranberry sauce if desired and season to taste with salt and pepper.
4
Cover and bake until heated through, 30-35 minutes.

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Thanksgiving Redo

PREP TIME 15 mins
COOK TIME 35 mins
SERVINGS 4

INGREDIENTS

  • 3 cups stuffing
  • 2½ cups cooked turkey, cut into thick strips
  • 2 cups green beans or frozen cut green beans, thawed
  • 1½ cups turkey gravy
  • 2½ Tbsp cranberry sauce, if desired
  • Salt and pepper to taste

INSTRUCTIONS

1
Preheat oven to 350°F.
2
In a buttered casserole dish, place stuffing in an even layer.
3
In a bowl, toss turkey and green beans with gravy and place on top of the stuffing. Dollop with some cranberry sauce if desired and season to taste with salt and pepper.
4
Cover and bake until heated through, 30-35 minutes.

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