Thai Curry Mussels | Dorothy Lane Market

Thai Curry Mussels

PREP TIME 4 mins
COOK TIME 20 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Jul 22nd, 2021
  • BY Chef Carrie Walters

Mussels cooked in an aromatic broth with Thai flavors. Be sure to grab a DLM Artisan Baguette to sop up all the delicious sauce. 

INGREDIENTS

  • 3 tomatoes, chopped
  • 2 garlic cloves, minced
  • 1 (13.5 oz) can unsweetened coconut milk
  • 2 Tbsp Thai red curry paste
  • 1 Tbsp fish sauce
  • 1 tsp sugar
  • 2 (2 lb) bags of mussels
  • 3 Tbsp fresh lime juice
  • 1 handful fresh cilantro, chopped

INSTRUCTIONS

1
In a large deep pot, place the chopped tomatoes, garlic, coconut milk, curry paste, fish sauce, and sugar. Bring to a boil and add mussels, tossing to combine.
2
Cover and continue to cook mussels until opened, about 5-8 minutes.
3
To serve, add lime juice to taste and garnish with fresh cilantro.

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Thai Curry Mussels

Dorothy Lane Market
PREP TIME 4 mins
COOK TIME 20 mins
SERVINGS 4

INGREDIENTS

  • 3 tomatoes, chopped
  • 2 garlic cloves, minced
  • 1 (13.5 oz) can unsweetened coconut milk
  • 2 Tbsp Thai red curry paste
  • 1 Tbsp fish sauce
  • 1 tsp sugar
  • 2 (2 lb) bags of mussels
  • 3 Tbsp fresh lime juice
  • 1 handful fresh cilantro, chopped

INSTRUCTIONS

1
In a large deep pot, place the chopped tomatoes, garlic, coconut milk, curry paste, fish sauce, and sugar. Bring to a boil and add mussels, tossing to combine.
2
Cover and continue to cook mussels until opened, about 5-8 minutes.
3
To serve, add lime juice to taste and garnish with fresh cilantro.

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